I used to love making banana bread when I was back in high school. My dad has the old 1950s Betty Crocker cookbook sitting in our kitchen, and I'd always whip it out gleefully whenever we'd have super-ripe bananas. As I've grown up, however, I've constantly tried to pretend that I could make healthy banana bread (my earlier Banana Nut Bread, for instance), and it turns out good, but not Betty Crocker good.
So, what I'm trying to say is, when I found this recipe--made with greek yogurt, that's the important part--and I saw that it had a whole cup of sugar in it, my first inclination was to try something else. But I didn't. It's the first week of classes so I figured a moist, sweet, delicious banana bread was what we all needed. And then I decided, what the hell, let's throw in some chocolate while we're at it! The result was the best banana bread I've ever made. So I learned a valuable lesson this week--some sugar splurging is good for you.



