Toffee Logs

As you can probably tell if you follow this blog, I have a serious love of heath bar. I know, I know, what am I, 64? I fell in love with the candy back during my Dairy Queen days (have a heath bar sundae with hot fudge, seriously) and I just can't get enough. I found these special Hershey's Nuggets candy bars in Price Chopper one day and knew they needed to be stuffed into a nice, dark brown sugar-butter cookie. And so they were. 

Heath Bar Cookies

I've been on a big cookie kick lately. Well, to clarify, I'm always on a cookie kick, but I've been in the mood for big, fat, flat cookies lately. I'd had a bag of Heath Bar pieces in my baking cabinet for a couple of months now, and I figured why not? Be careful not to over-bake these. They spread out pretty flat in the last three minutes and you want to take them out so they'll stay nice and gooey even after cooling!

And, I know... Heath Bar isn't that popular of a flavor for those of us born after 1950, but I'm going to just pretend that everyone loves the toffee-chocolate combo as much as I do. 

P.S. These need milk, or ice cream, or both.