It's the week of Thanksgiving Break and I'm at the cusp of an intense baking binge. Grad school? All I see ahead of me are dozens and dozens of cookies piled up, waiting to be shipped to my lucky contacts all across the country! As you know, I'm a sucker for oatmeal cookies, and I made these a little bit snazzy by adding some dark brown sugar.
A point of caution: they'll bake up darker than a regular light brown sugar cookie so you might think that you burned them, but do no be alarmed. The trick is to squeeze the sides of the cookie, if it's really gooey, the cookie isn't quite done. If it's starting to firm up, it's time to come out of the oven!
