So given that I am a history graduate student, you know that election day is a pretty exciting day for me. There's been hundreds of election-day traditions that have cropped up since the first American election, and I'd argue that most of them involve food in some way, shape, or form. This Red Velvet Chocolate Chip Brownie Pie is my contribution to this culinary tradition. Happy Voting! And please ignore how lop-sided my icing job is..
Showing posts with label pie dough. Show all posts
Showing posts with label pie dough. Show all posts
Tuesday, November 6, 2012
Sunday, July 29, 2012
From Pinterest: Mini Cannolis
In honor of the Olympics' opening ceremony, I decided to try out a recipe that I'd never attempted before: cannolis. However, the idea of making real cannolis seemed rather tedious, and so I stumbled upon this recipe for Mini Cannoli Cream Cups Recipe from the fantastic website Cooking With Sugar. I made a couple modifications, but followed her recipe to make these bite-sized cannolis out of refrigerated pie dough.
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