I was asked to make these cupcakes by a fabulous friend, and I was at first a little weary about having fresh strawberries in a cupcake batter because I was afraid that they'd get too mushy and not bake up. But these cupcakes are nice and dense and I added yogurt to make them a bit more creamy. Paired with a simple white chocolate frosting, these are a refreshing send off for summer! I modified the recipe so it would only make nine cupcakes, but you could definitely double it for a larger batch.
