Ever since I started this blog I have a constant stream of baking-related thoughts sitting in the back of my mind. When I'm in the grocery store I'm ticking through an imaginary checklist of what would be good in a cookie, or how I could use those adorable mini rolos, or searching for new flavors of jello pudding. I have the type of mind that just can't turn off once I've stumbled onto an interesting idea. That normally helps me be a better researcher, and last night it made me a better baker.
Cookies are often my safe place, they're the easiest recipes to think up all on my own. I don't typically make a lot of heavy baked goods--the physicist isn't a big fan of double chocolate choco chocolate like I am--but these cookies are indulgent and divine. And because I haven't done any internet searches to tell me otherwise, they're 100% my own creation.