So once more I find myself almost a month between posts! I'm not going to lie, the end of the semester takes a lot out of you. I'm in an odd place where I've been craving less super-sweet baked goods and more savory, oatmeal, honey, nut, etc. based goods. That being said, these cookies are not like that at all. Which is wonderful. I brought these into work and they disappeared in about two hours, all two dozen of them! You really cannot go wrong with a brownie cookie, it's the perfect mix of textures!
Ingredients
1pkg Brownie Mix
2 Eggs
1/3c Canola Oil
1/2c Flour
White Chocolate for Melting
3 Hershey's Cookies 'n' Cream Bars
OVEN: 375F
BAKE: 9-11min
YIELD: 2 Dozen
1. In a bowl or standing mixer, combine brownie mix, eggs, canola oil, and flour. The dough will be quite thick, just keep stirring until everything is incorporated.
2. Roll the dough in 1in balls and place on a cookie sheet lined with parchment paper and bake up.
3. Completely cool the cookies.
4. Chop up the Hershey's bars into very small pieces and set aside.
5. In a small bowl, melt the white chocolate.
6. Dip each cookie in the white chocolate and then firmly press into the chopped cookies 'n' cream pieces and then let dry. Store in an airtight container.
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