Tuesday, February 12, 2013

Nutella Chocolate Chip Cookies

These Nutella chocolate chip cookies are some of my favorite I've ever made! They've got a nice crunchy first bite, but they practically melt in your mouth--I'd consider them a cross between a shortbread and a regular brown-sugar based chocolate chip cookie. What's better is that they are super easy to make! I think these would go nicely with hot chocolate, too.. or coffee!

1c Butter (softened)
1/3c Powdered Sugar (plus more for dipping)
1tsp Vanilla
1c Nutella
2c Flour
1/2c Mini Chocolate Chips
1/2c Semi-Sweet Chocolate Chips

OVEN: 350F
BAKE: 13-15min
YIELD: 2.5 Dozen

1. In a standing mixer, cream together the butter, nutella, powdered sugar, and vanilla.

2. Slowly mix in the flour. The dough is going to be a little tacky.

3. Stir in the chocolate chips and cool the dough for about an hour. 

4. Roll into about 1-inch balls on a cookie sheet lined with parchment paper. Pour about a half cup of powdered sugar in a small bowl. 

5. Roll the balls in powdered sugar and replace. Bake up and let cool. 

I apologize for the lack of pictures! These were baked quickly and we lack some serious sunlight in Binghamton!

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