Sunday, October 21, 2012

Pumpkin Oatmeal Chip Cookies

So I'm sorry it's been a year since I last put up a recipe. I've certainly been baking, I just haven't had as much time to post! I'll have to take this into account in December, because I really want to do 25 days of Christmas Cookies...

Anywho. These Pumpkin Oatmeal cookies are nice and moist and are perfect for fall. The pumpkin gives it a nice chewiness and that gorgeous orange color. Load these up with White Chocolate Chips, don't be shy. 

1c Flour
1/2c Butter
1/2c Brown Sugar
1/4c Sugar
1 Egg
1tsp Vanilla
1tsp Pumpkin Pie Spice
1.5tsp Cinnamon
1/2tsp Salt
1/2tsp Baking Soda
1.25c Oats
1/2c Canned Pumpkin 
1.25c White Chocolate Chips

OVEN: 350F
BAKE: 11-14min
YIELD: ~2 Dozen

1. Cream together butter, brown sugar, and sugar in a standing mixer under thoroughly combined.

2. Add in the egg, vanilla, spice, cinnamon, salt, baking soda, and pumpkin. Mix until combined.

3. Mix in the oats.

4. Add flour by quarter cup fulls until well incorporated. 

5. Mix in white chocolate chips and chill in the fridge for at least one hour. 

6. Drop about a tablespoon's worth of dough for each cookie on a cookie sheet lined with parchment paper.

1 comment:

  1. Wow! These really look good! Could you come to my house and bake them?



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