I'm not going to lie, after chocolate chip and snickerdoodle cookies, peanut butter cookies are my absolute favorite. Like, four-cookies-later-can't-stop-eating favorite. These cookies have very minimal flour, which means that they taste pretty much straight up like peanut butter out of the jar.
Ingredients
3/4c Peanut Butter
1/4c Brown Sugar
1/4c Sugar
2tbsp Flour
1 Egg
1tsp Vanilla
BAKE: 10min
OVEN: 350F
YIELD: 15 cookies
1. Combine everything except the flour in a standing mixer until well incorporated.
2. On a lower speed, add the flour
3. Pop them in the fridge for about twenty minutes before shaping them into small, 1-inch balls.
My cookies don't have those fork impressions, because I like happy, round, unscarred baked goods.
Also, because these cookies are so fabulously easy, it's really simple to try out some variations like:
Rolling them in cinnamon sugar before baking, or
Throwing some peanut butter M&Ms on them right out of the oven (highly recommended)
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